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–+ servings
Cranberry Chicken & Brie Pizza

Savory Cranberry Chicken & Brie Pizza Ready in 30 Minutes

Enjoy a quick and gourmet Cranberry Chicken & Brie Pizza perfect for busy nights, combining tender chicken, creamy Brie, and sweet-tart cranberry sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made pizza crust Pre-made pizza crust Opt for a gluten-free crust for an easy adaptation.
For the Toppings
  • 2 cups Cooked shredded chicken Using rotisserie chicken can save you time.
  • 1 cup Cranberry sauce Feel free to substitute with barbecue sauce for a different twist.
  • 8 oz Brie cheese If desired, try goat cheese instead.
  • 1 cup Shredded mozzarella cheese No substitutions are recommended here.
  • 0.5 cup Red onion Thinly sliced; omit for sensitive palates.
For Finishing Touches
  • 2 tbsp Olive oil Drizzled for added flavor.
  • Fresh thyme Adjust to taste.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • Oven
  • Baking Sheet
  • pizza stone
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) for crispy crust.
  2. Roll out your pre-made pizza crust on the baking sheet or pizza stone.
  3. In a mixing bowl, combine cooked shredded chicken with cranberry sauce.
  4. Spread the cranberry-chicken mixture over the prepared pizza crust.
  5. Layer thin slices of Brie cheese and sprinkle with shredded mozzarella.
  6. Top with thinly sliced red onion and season with thyme, salt, and pepper.
  7. Bake in the oven for about 12-15 minutes until cheese is melted and crust is golden.
  8. Let cool for a couple of minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Can be frozen for up to 2 months.

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