Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker, ensuring they are spread out evenly.
- Mix Sauce: In a separate bowl, combine BBQ sauce with a pinch of salt and pepper; whisk until smooth.
- Combine: Pour the sauce mixture over the chicken and toss gently to coat every piece.
- Cooking: Cover and cook on high for about 3.5 hours or low for 6-7 hours until tender.
- Shred the Chicken: Once done, use two forks to shred the chicken right in the slow cooker.
- Serve: Taste the chicken and adjust seasoning if needed. Spoon onto buns or serve with coleslaw.
Nutrition
Notes
Ensure even spacing of chicken in the slow cooker for consistent cooking. Store leftovers properly in the fridge for up to 3 days.
