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Crockpot BBQ Chicken

Savory Crockpot BBQ Chicken for Effortless Family Dinners

This Crockpot BBQ Chicken recipe is a simple, delicious meal that the whole family will love, perfect for busy weeknights and gatherings.
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Use fresh or frozen; adjust cooking time if using frozen.
For the BBQ Sauce
  • 1 cup BBQ Sauce Choose your favorite store-bought brand or homemade.
Seasoning
  • 1 teaspoon Salt Add to taste.
  • 1 teaspoon Pepper Add to taste.
For Serving
  • 6 buns Buns Opt for soft brioche or whole wheat.
  • 2 cups Coleslaw For serving alongside.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker, ensuring they are spread out evenly.
  2. Mix Sauce: In a separate bowl, combine BBQ sauce with a pinch of salt and pepper; whisk until smooth.
  3. Combine: Pour the sauce mixture over the chicken and toss gently to coat every piece.
  4. Cooking: Cover and cook on high for about 3.5 hours or low for 6-7 hours until tender.
  5. Shred the Chicken: Once done, use two forks to shred the chicken right in the slow cooker.
  6. Serve: Taste the chicken and adjust seasoning if needed. Spoon onto buns or serve with coleslaw.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Ensure even spacing of chicken in the slow cooker for consistent cooking. Store leftovers properly in the fridge for up to 3 days.

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