Go Back
–+ servings
crockpot tuscan chicken

Savory Crockpot Tuscan Chicken for a Cozy Dinner Night

This savory crockpot tuscan chicken is a creamy and flavorful dish, perfect for cozy dinner nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados Use ripe avocados for the creamiest texture and rich flavor.
  • 1/2 cup Greek yogurt Adds tanginess; substitute with coconut yogurt for dairy-free option.
  • 2-3 scallions Provides mild onion flavor; chives are a good substitute.
  • 1 tablespoon lemon juice Enhances flavor and prevents browning; lime juice can be used.
  • 1/2 teaspoon salt Adjust to taste for the perfect flavor balance.

Equipment

  • Crockpot

Method
 

  1. Step 1: Mash Avocados - Slice and pit the avocados. Mash in a bowl until mostly smooth, keeping some chunks for texture.
  2. Step 2: Incorporate Yogurt - Add Greek yogurt and stir until fully incorporated, creating a creamy dip.
  3. Step 3: Add Scallions and Lemon Juice - Chop scallions and fold into the mixture with lemon juice.
  4. Step 4: Season to Taste - Add salt and adjust to preference, stirring well.
  5. Step 5: Serve Immediately - Transfer to a bowl and serve fresh with crostini, veggies, or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best taste, serve immediately. Store in an airtight container for up to 3 days, pressing plastic wrap onto the dip surface to minimize browning.

Tried this recipe?

Let us know how it was!