Go Back
–+ servings
Cuban Sandwich Bombs

Savory Cuban Sandwich Bombs for Your Next Gathering

Delight your guests with these Cuban Sandwich Bombs, bursting with flavor and easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Lunch
Cuisine: Cuban
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Refrigerated Biscuits Any brand will do for convenience.
  • 2 tablespoons Butter (melted) Can be omitted for a lighter option.
For the Filling
  • 8 slices Savory Deli Ham Feel free to switch to turkey ham for a leaner choice.
  • 1 cup Pulled Pork Rotisserie chicken or tender beef can be used as alternatives.
  • 8 slices Swiss Cheese Provolone is a suitable substitute if desired.
  • 1/2 cup Dill Pickles Consider using sweet pickles for a different twist.
For the Dipping Sauce
  • 1/4 cup Yellow Mustard Dijon mustard can add a spicy zing if you prefer.
  • 1/4 cup Mayonnaise Swap for Greek yogurt for a healthier alternative.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Cuban Sandwich Bombs
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Cut each refrigerated biscuit in half and roll each half into a thin round, about 1/8 inch thick.
  3. Distribute Swiss cheese, savory ham, pulled pork, and dill pickles onto each dough piece.
  4. Gather edges of each dough piece and pinch to seal, placing seam side down on the baking sheet.
  5. Brush melted butter on the tops of each bomb and season with salt and pepper if desired.
  6. Bake for approximately 15 minutes until golden brown and puffed up.
  7. Mix equal parts yellow mustard and mayonnaise for dipping sauce, stir until smooth.
  8. Serve warm with the dipping sauce once cooled slightly.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 620mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Cuban Sandwich Bombs are best enjoyed fresh for optimal flavor and texture.

Tried this recipe?

Let us know how it was!