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–+ servings
Deviled Egg Potato Bites

Savory Deviled Egg Potato Bites That Wow Every Guest

Deviled Egg Potato Bites are a unique, gluten-free appetizer that combines the classic flavors of deviled eggs with crispy potato bites.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Lunch
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 12 pieces Baby Gold Potatoes Substitute with small Yukon Gold or fingerling potatoes if unavailable.
For the Filling
  • 1/4 cup Vegan Mayo Regular mayo can be used for non-vegan variations.
  • 1 tablespoon Dijon Mustard Substitute with yellow mustard for a milder taste.
  • 1/2 teaspoon Paprika Smoked paprika can be used for a deeper flavor.
  • Salt Essential for seasoning; adjust to taste.
  • Pepper Essential for seasoning; adjust to taste.
Optional Garnishes
  • Fresh Herbs Such as dill or basil for aroma and color.
  • Chopped Jalapeños For a bit of heat.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or pastry bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Scrub 12 baby gold potatoes under running water until clean. Cut a small section off the top of each potato, and place them on a baking sheet lined with parchment paper.
  2. Bake the potatoes for about 25–30 minutes until a fork easily pierces the skin.
  3. Scoop out the flesh from each potato half into a mixing bowl. Add 1/4 cup of vegan mayo, 1 tablespoon of Dijon mustard, 1/2 teaspoon of paprika, and salt and pepper to taste. Mash until smooth.
  4. Using a spoon or a pastry bag, fill each potato shell with the creamy mixture, aiming for a generous mound on top.
  5. Garnish with fresh herbs and an extra dash of paprika. Arrange on a serving platter.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.4mg

Notes

These bites can be made ahead of time, but are best served fresh for optimal taste and texture.

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