Savory Dirty Rice with Ground Beef: A Southern Comfort Classic

Dirty Rice with Ground Beef is a flavorful Southern dish that combines tender rice, savory ground beef, and vibrant vegetables.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Can substitute with ground turkey.
1 tablespoon Cajun or Creole Seasoning Adjust based on spice tolerance.

For the Rice Base

1 cup Rice Use long-grain or white rice.
2 cups Chicken Broth Vegetable broth can be used.

For the Vegetables

1 cup Bell Peppers Any color according to preference.
1 medium Onion Yellow or white onions preferred.
1 stalk Celery Can be omitted.
2 cloves Garlic Minced, or use garlic powder.

Extras

to taste Hot Sauce For added heat.
1 cup Beans or Corn Optional for a vegetarian variant.

Equipment

large skillet

Method

Instructions

Prepare Ingredients: Dice bell peppers, onion, and celery. Mince garlic.
Cook Beef: In skillet, cook ground beef until browned, about 5-7 minutes. Drain excess fat.
Sauté Vegetables: Add diced vegetables to skillet and sauté for 3-4 minutes until softened.
Add Rice and Spices: Stir in rice and Cajun seasoning, ensuring rice is coated.
Incorporate Broth: Pour in chicken broth, bring to a boil, cover, and simmer for 15-20 minutes.
Finish: Let sit for 5 minutes covered, then fluff with a fork. Adjust seasoning to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

This meal is versatile; customize with different proteins or veggies as desired. Proper drainage of beef is crucial for texture.

Tried this recipe?

Let us know how it was!