Heat 1 tablespoon of olive oil over medium-high heat in a large skillet or wok. Add 1 pound of lean ground beef and cook for about 5 minutes until browned, seasoning with salt and pepper.

Stir in 1 finely diced onion and 1 julienned carrot, cooking for 5 to 7 minutes until the onion softens and becomes translucent.

Add 3 cloves of minced garlic, cooking for an additional 30 seconds until fragrant.

Introduce 4 cups of thinly sliced green cabbage, 1 teaspoon of ground ginger, ¼ cup of low-sodium soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of granulated sugar. Stir and cook for 5 to 7 minutes until the cabbage wilts.

Remove from heat and garnish with chopped green onions and sesame seeds before serving.