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–+ servings
French Beef Stew

Savory French Beef Stew for the Ultimate Cozy Dinner

This French Beef Stew is a hearty and comforting dish perfect for chilly evenings, featuring tender beef and rich flavors.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 3 lbs Beef Chuck Substitution: Use brisket if necessary.
  • 2 tbsp Olive Oil Used for searing.
  • 2 pieces Onions Sliced, adds natural sweetness.
  • 4 cloves Garlic Minced, enhances flavor.
  • 1/4 cup All-Purpose Flour Helps thicken the broth.
  • 750 ml Red Wine (Burgundy preferred) Substitution: Use Merlot or Cabernet Sauvignon if unavailable.
  • 4 cups Beef Stock Provides a savory foundation.
  • 2 tbsp Tomato Paste Deepens sauce flavor.
  • 2 pcs Bay Leaf
  • 1 tbsp Thyme Fresh, adds herbal notes.
  • 2 pcs Carrots Provides sweetness.
  • 1 cup Pearl Onions Offers delicate bursts of flavor.
  • 8 oz Mushrooms Adds earthy essence.
  • 2 cups Potatoes Absorb gravy.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions for French Beef Stew
  1. Preheat your oven to 325°F (160°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat and brown the beef chuck.
  3. Lower the heat and sauté the sliced onions, then add minced garlic.
  4. Sprinkle flour over the sautéed onions and garlic to create a roux.
  5. Deglaze with red wine, scraping the bottom of the pot, then stir in beef stock.
  6. Add tomato paste, bay leaf, and thyme, then return the browned beef to the pot.
  7. Add the carrots, pearl onions, mushrooms, and potatoes to the pot.
  8. Cover with a lid and bake in the preheated oven for 2 to 2.5 hours.
  9. Remove the bay leaf, adjust seasoning if necessary, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 6gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Allow leftovers to rest in the fridge for flavors to deepen. Serve hot.

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