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Savory French Toast Casserole

Savory French Toast Casserole for Cozy Weekend Mornings

This Savory French Toast Casserole combines crispy bacon, melted cheddar, and herbs, making it a hearty breakfast option for any morning.
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Prep Time 30 minutes
Cook Time 50 minutes
Chill Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bread (French or sourdough) Stale bread works best for optimal soaking.
  • 8 large Eggs Essential for the custard-like texture.
  • 2 cups Milk Can substitute with almond or oat milk for dairy-free.
  • 2 cups Shredded Cheese (Cheddar or choice) Consider using a mix for depth of flavor.
  • 6 slices Bacon (Turkey or regular) Pre-cook for easy assembly.
For Seasoning
  • 1 teaspoon Salt Use sea salt for gourmet touch.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 1 teaspoon Garlic Powder Adds richness.
  • 1 tablespoon Dried Herbs (Thyme or Oregano) Fresh herbs elevate the flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Plastic Wrap

Method
 

Step‑By‑Step Instructions
  1. Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy and golden brown. Drain on paper towels.
  2. In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and dried herbs until smooth.
  3. Cut the bread into cubes, place in a bowl, pour the egg mixture over, and gently fold in bacon and cheese.
  4. Cover the bowl and refrigerate for at least 30 minutes, preferably overnight.
  5. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish, transfer mixture, cover with foil and bake for 30 minutes, then uncover and bake for an additional 20 minutes.
  6. Let the casserole rest for 5 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze assembled casserole before baking for up to 2 months.

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