Savory Greek Beef Souvlaki for Your Next Grilling Adventure

Experience the deliciousness of Greek Beef Souvlaki, a quick and easy grilled dish that captures the essence of the Mediterranean.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 8

Marinating Time 30

Total Time 1 8

Servings: 4 skewers

Course: Dinner

Cuisine: Greek

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup olive oil or avocado oil for a lighter option
2 tablespoons lemon juice freshly squeezed
3 cloves garlic minced
1 tablespoon dried oregano or Italian seasoning if unavailable
1 teaspoon cumin omit if not preferred
to taste salt use sea salt
to taste pepper

For the Skewers

1.5 pounds beef cubes sirloin or tenderloin, substitute with chicken or lamb if desired

Equipment

Grill
Mixing bowl
Whisk
Skewers

Method

Step-by-Step Instructions

In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper to create a zesty marinade.
Add beef cubes to the marinade and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat (around 400°F/200°C). If using wooden skewers, soak them in water for 30 minutes.
Thread the marinated beef cubes onto the skewers, leaving space between pieces.
Grill skewers for 3-4 minutes per side, approximately 8 minutes total, until browned and juicy.
Remove from grill, let rest, then serve hot with pita, tzatziki, and a sprinkle of parsley.

Nutrition

Serving: 1skewerCalories: 290kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 400mgPotassium: 450mgSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Marinating longer enhances flavor. Always soak wooden skewers to prevent burning. Adjust cooking times for chicken or lamb accordingly.

Tried this recipe?

Let us know how it was!