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Ham and Asparagus Strata

Savory Ham and Asparagus Strata for Effortless Holiday Mornings

A comforting Ham and Asparagus Strata perfect for holiday gatherings and brunch solutions.
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Prep Time 25 minutes
Cook Time 50 minutes
Refrigeration Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups Italian or French Bread Cubed and stale for better absorption
  • 2 cups Cooked Ham Diced, leftover holiday ham works well
  • 1 cup Asparagus Chopped, use thin stalks for best results
  • 0.5 cup Red Pepper Finely diced for consistent distribution
  • 2 cups 2% Milk Can substitute with whole milk or plant-based alternatives
  • 6 large Eggs Essential for binding
  • 8 ounces Swiss Cheese Can substitute with cheddar or mozzarella
  • to taste Salt Basic seasoning to enhance flavor
  • to taste Pepper Basic seasoning to enhance flavor
  • 1 bunch Green Onions Chopped, for garnish

Equipment

  • 8x11 casserole dish
  • Large bowl
  • Whisk
  • spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Begin by cubing about 8 cups of stale Italian or French bread and layering it evenly in an 8x11 casserole dish.
  2. Sprinkle 2 cups of diced cooked ham over the layer of bread, followed by 1 cup of chopped fresh asparagus and 0.5 cup of finely diced red pepper.
  3. In a large bowl, whisk together 6 eggs with 2 cups of 2% milk, adding salt and pepper to taste.
  4. Pour the egg mixture evenly over the layered bread and fillings in the casserole dish.
  5. Top the dish with slices of Swiss cheese, ensuring even coverage over the entire surface.
  6. Cover the casserole dish tightly with aluminum foil and place it in the refrigerator for at least 2 hours or ideally overnight.
  7. Preheat the oven to 375°F (190°C).
  8. Remove the foil and place the casserole in the preheated oven. Bake for 40 to 50 minutes, or until the top is golden brown and the center is set.
  9. Once baked, remove from the oven and let cool for a few minutes. Before serving, sprinkle with diced green onions.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Store leftover strata in an airtight container for up to 3 days. For longer storage, wrap and freeze before baking.

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