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Ham and Swiss Sliders Recipe

Savory Ham and Swiss Sliders Recipe for Crowd-Pleasing Fun

Try this Ham and Swiss Sliders Recipe for a quick, crowd-pleasing delight perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls can substitute with other soft sandwich rolls
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter alternative
  • 12 slices Swiss cheese cheddar or provolone can be used as substitutes
  • 1 pound Sliced honey ham can substitute with regular deli ham or turkey
For the Glaze
  • 1/2 cup Butter margarine works well as a substitute
  • 1/4 cup Dijon mustard yellow mustard is a milder alternative
  • 2 tablespoons Brown sugar white sugar or honey can also be used
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black pepper adjust to taste
For the Topping
  • 1 tablespoon Everything bagel seasoning can substitute with sesame seeds or omit

Equipment

  • Baking dish
  • Saucepan
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
  2. Slice the Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
  3. Spread mayonnaise on the bottom half of the rolls, layer with honey ham, and top with Swiss cheese.
  4. Spread mayonnaise on the cut side of the top half of the rolls and place it over the ham and cheese.
  5. Melt butter in a saucepan, stir in Dijon mustard, brown sugar, salt, and pepper; let bubble for 2-3 minutes.
  6. Drizzle the glaze over the sliders and sprinkle with everything bagel seasoning if desired.
  7. Cover the dish with foil and bake for 12-15 minutes, then remove foil and bake for an additional 2-3 minutes.
  8. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 600IUCalcium: 200mgIron: 2mg

Notes

For best results, use a serrated knife for slicing, and allow sliders to rest before cutting to keep layers intact. Store leftovers properly for optimal freshness.

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