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Hash Brown Breakfast Casserole

Savory Hash Brown Breakfast Casserole Everyone Craves

A delicious Hash Brown Breakfast Casserole that combines crispy hash browns, savory sausage, and rich cheddar, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Pork Breakfast Sausage Substitute with turkey sausage for a leaner option.
  • 1 medium Yellow Onion Use shallots for a milder alternative.
  • 30 ounce Frozen Shredded Hash Browns Ensure they are thawed and squeezed dry.
  • 2 cups Sharp Cheddar Cheese Swap with mozzarella for a milder taste.
  • 6 Large Eggs Can use egg substitutes for a vegetarian option.
  • 1 cup Whole Milk Substitute with non-dairy milk if needed.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic is a vibrant choice.
  • 3 tablespoons Green Onions For garnish; chives can be used as a substitute.

Equipment

  • large skillet
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prep your cooking space.
  2. In a large skillet over medium heat, cook the pork breakfast sausage and chopped yellow onion for 8-10 minutes until browned.
  3. In a mixing bowl, combine the hash browns, sausage and onion mixture, cheddar cheese, eggs, milk, salt, pepper, and garlic powder.
  4. Grease a 9x13 inch baking dish and spread the hash brown mixture evenly.
  5. Bake in the preheated oven for 45-50 minutes until golden brown and the edges are bubbling.
  6. Let cool for 10 minutes and garnish with fresh green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepped the night before and baked in the morning for convenience.

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