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Hobo Casserole Ground Beef

Savory Hobo Casserole Ground Beef for Cozy Family Dinners

A budget-friendly Hobo Casserole with Ground Beef that warms the heart and is perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with turkey for a leaner option.
  • 4 medium Potatoes Use Yukon Gold for the best results.
  • 2 cups Cheddar Cheese Swap with mozzarella for different flavor.
  • 1 medium Onion Shallots can offer a sweeter taste.
  • 2 cloves Garlic Fresh minced garlic is best.
  • 1 tbsp Italian Seasoning Dried oregano or basil can be used.
  • 1 tsp Paprika Switch to smoked paprika for a richer taste.
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth Vegetable broth can replace it.
  • 1 tbsp Olive Oil Can substitute with vegetable or canola oil.
Optional Add-ins
  • 2 cups Seasonal Vegetables Like bell peppers or green beans.
  • 1/2 cup Parmesan Cheese Sprinkle on top for added crunch.

Equipment

  • 9x13 inch baking dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a skillet over medium heat, add a splash of olive oil and the ground beef. Cook for 5 to 7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet with beef and sauté for 3 to 4 minutes until translucent.
  4. Spread the beef mixture evenly in the baking dish. Layer thinly sliced potatoes over the beef.
  5. Sprinkle salt, pepper, Italian seasoning, and paprika over potatoes, then top with shredded cheddar cheese and grated Parmesan.
  6. Pour beef broth around the edges of the dish to keep potatoes moist during baking.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake uncovered for an additional 15 to 20 minutes until fork-tender.
  9. Let the casserole rest for a few minutes before serving and garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For best results, ensure potatoes are sliced thinly and drain excess fat from the beef. You can add seasonal vegetables for extra nutrition and flavor.

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