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Homemade Pioneer Woman Meatloaf

Savory Homemade Pioneer Woman Meatloaf Your Family Will Love

This Homemade Pioneer Woman Meatloaf combines savory flavors and comforting textures, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20) Use an 80/20 blend for moisture
  • 2 count Eggs Binds the mixture
  • 1/3 cup Whole Milk For soaking the bread
  • 2 slices White Bread Soaked in milk
  • 1/2 cup Fresh Parmesan Cheese Freshly grated
  • 1/3 cup Fresh Parsley Chopped
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
For the Glaze
  • 1.5 cups Ketchup Sweet and tangy
  • 1/3 cup Brown Sugar For sweetness
  • 1 tsp Dry Mustard Adds depth
  • to taste Tabasco Sauce Optional for heat
For the Topping
  • 10 slices Bacon For a crispy finish

Equipment

  • Oven
  • Mixing bowl
  • Loaf pan
  • Whisk
  • Measuring Cups
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet or loaf pan.
  2. Combine ketchup, brown sugar, dry mustard, and Tabasco sauce in a medium bowl and set aside part of the glaze.
  3. Soak white bread in milk for 2-3 minutes.
  4. Mix soaked bread, ground beef, eggs, Parmesan, parsley, salt, and pepper in a mixing bowl.
  5. Transfer the mixture to the prepared pan, shaping it into a loaf.
  6. Lay bacon across the top, covering the surface, and spread glaze over it.
  7. Bake for 45 minutes until the internal temperature reaches 160°F (71°C).
  8. Brush the remaining glaze on the meatloaf and bake for an additional 15 minutes.
  9. Allow resting for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Ensure the bread is fully soaked for moisture, and don't overmix the meatloaf for tenderness.

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