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–+ servings
Parmesan Chicken Meatloaf

Savory Parmesan Chicken Meatloaf That's Juicy and Addictive

This Parmesan Chicken Meatloaf is a delightful twist on traditional comfort food, combining juicy ground chicken with rich Parmesan in a quick and easy recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Leaner than beef
  • 1 cup Seasoned Breadcrumbs Acts as a binding agent
  • 1 cup Grated Parmesan Cheese Substitute with Pecorino Romano if desired
  • 2 Large Eggs For a vegan option, use flaxseed meal
  • 2 cloves Garlic (minced) Adds essential aromatic depth
  • 1 medium Yellow Onion (finely chopped) Contributes sweetness and moisture
  • 1/2 cup Milk Nut milk can be used for a non-dairy option
  • 1/4 cup Fresh Parsley (chopped) Can be substituted with basil
  • 1 tbsp Italian Seasoning Combines various herbs for enhanced flavor
  • 1 tsp Salt Essential for flavor enhancement
  • 1/2 tsp Black Pepper Adjust to your taste preference
For the Optional Topping
  • 1 cup Shredded Mozzarella Cheese Consider using a dairy-free cheese for vegan alternative
For Brushing
  • 1 tbsp Olive Oil Promotes browning

Equipment

  • Loaf pan
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Parmesan Chicken Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all meatloaf ingredients until just combined.
  3. Transfer the mixture into a greased loaf pan, smoothing the top.
  4. Lightly brush the top of the meatloaf with olive oil.
  5. Bake for about 45 minutes, until the internal temperature reaches 165°F (75°C).
  6. During the last 5 minutes of baking, sprinkle shredded mozzarella cheese on top, if desired.
  7. Let the meatloaf rest for 10 minutes before slicing.
  8. Slice and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, allow the meatloaf to rest before slicing to retain juiciness. Feel free to experiment with different cheeses and add-ins for variety.

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