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Pepperoni Cheese Crisps

Savory Pepperoni Cheese Crisps: Crunchy Keto Snack Delight

These Pepperoni Cheese Crisps are a keto-friendly, crunchy snack that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 crisps
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup shredded mozzarella cheese Provides fantastic melt and stretch; substitution: Provolone adds a slightly different flavor.
  • 1/2 cup shredded cheddar cheese Introduces sharpness and depth; substitution: Monterey Jack offers a milder taste.
  • 1/4 cup grated Parmesan cheese Enhances flavor with nutty, salty notes; use freshly grated for best taste.
For the Pepperoni
  • 40-50 slices pepperoni Approximately 4 ounces; turkey pepperoni can lighten the snack.
For Seasoning
  • 1 teaspoon Italian seasoning Adds herbal notes.
  • 1/2 teaspoon garlic powder Infuses savory aroma and flavor depth.
  • red pepper flakes Optional; adds a spicy kick.
  • fresh parsley, chopped Optional; offers a colorful garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded mozzarella, cheddar, and Parmesan cheeses.
  3. Add Italian seasoning and garlic powder, mixing well to incorporate.
  4. Prepare pepperoni slices, cutting larger pieces in half and laying them on the baking sheet.
  5. Sprinkle the cheese mixture over the pepperoni slices evenly.
  6. Bake for 8-10 minutes until cheese is melted and bubbly, and pepperoni is crisp.
  7. Let cool slightly on the baking sheet before transferring to a wire rack.
  8. Serve as is or garnish with chopped parsley.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Keep an eye on the crisps as they bake to avoid burning. Experiment with different cheeses for unique flavors.

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