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–+ servings
Salami & Cream Cheese Bites

Savory Salami & Cream Cheese Bites in Just 10 Minutes

Discover these quick Salami & Cream Cheese Bites, a perfect appetizer that’s flavor-packed and customizable!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 bites
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices Salami Choose larger slices for easy rolling.
  • 4 oz Cream Cheese Soften at room temperature.
  • 4 pieces Olive or Pepperoncini For optional garnishes.

Equipment

  • Butter knife
  • Platter
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for about 10 minutes.
  2. If desired, mix in optional flavorings like ranch dressing or horseradish into the cream cheese.
  3. Spread cream cheese on a slice of salami, place an olive or pepperoncini at one end, and roll it tightly.
  4. Secure each roll-up with toothpicks to hold them together.
  5. Arrange the roll-ups on a platter and serve immediately or refrigerate up to an hour before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 100mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 2mg

Notes

These bites are customizable, allowing for various toppings and fillings. Make ahead and store in an airtight container for optimal freshness.

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