Go Back
–+ servings
Sesame Soba Noodles

Savory Sesame Soba Noodles Bursting with Fresh Veggies

A delightful dish of gluten-free sesame soba noodles featuring vibrant veggies, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Soba Noodles Opt for gluten-free made from buckwheat
For the Sauce
  • 1/4 cup Tamari Gluten-free alternative to soy sauce
  • 1 tbsp Chili Paste Add according to spice tolerance
  • 2 tbsp Rice Vinegar Can swap with apple cider vinegar
  • 1 tbsp Sesame Oil Essential for signature taste
For the Veggies
  • 2 cloves Garlic Minced or crushed
  • 1 tbsp Ginger Freshly grated preferred
  • 1 cup Bell Pepper Chopped
  • 1 medium Carrot Sliced
  • 2 cups Bok Choy Chopped
  • 2 pcs Green Onion Sliced for garnish
For Garnishing
  • 1 tbsp Sesame Seeds Sprinkle on top
  • 1 tsp Red Pepper Flakes Adjust for heat

Equipment

  • Large pot
  • Wok
  • small bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook soba noodles in boiling water according to package instructions, about 4-5 minutes. Drain and rinse under cold water.
  2. In a small bowl, combine tamari, chili paste, and rice vinegar; whisk and set aside.
  3. Sauté garlic and ginger in sesame oil for 30 seconds, then add bell pepper and carrot; cook for 5-7 minutes until softened.
  4. Add bok choy and stir until wilted. It should maintain vibrant colors.
  5. Combine cooked noodles with veggies and sauce, tossing for 1-2 minutes until heated throughout and well mixed.
  6. Serve warm, garnished with green onions, sesame seeds, and red pepper flakes.

Nutrition

Serving: 1servingsCalories: 280kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 700mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 220IUVitamin C: 60mgCalcium: 6mgIron: 10mg

Notes

Great for meal prep; store in airtight containers for up to 5 days.

Tried this recipe?

Let us know how it was!