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Grilled Chicken Salad with Blueberry Vinaigrette

Savory Shrimp Flatbread: A Quick and Tasty Delight

Quick and easy shrimp flatbread featuring fresh Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 2 flatbreads
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Naan flatbreads or whole pita breads Feel free to use any flatbread type you love.
For the Cheese Spread
  • 4 oz Garlic-herb spreadable cheese Cream cheese with garlic and herbs works as a great substitute.
For the Toppings
  • 8 oz Peeled and deveined cooked shrimp (31-40 count) Fresh shrimp can be used, but adjust cooking time.
  • 1/2 cup Chopped oil-packed sun-dried tomatoes Fresh diced tomatoes can be used for a lighter touch.
  • 1/4 cup Fresh basil leaves Feel free to switch it up with parsley or arugula.
For Garnish
  • 2 pieces Lemon wedges Optional, enhances flavor and presentation.
  • Cracked pepper Optional, enhances flavor and presentation.

Equipment

  • Oven
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions for Speedy Shrimp Flatbread
  1. Preheat your oven to 400°F (200°C).
  2. Place the naan flatbreads or pita breads on the baking sheet.
  3. Spread the garlic-herb spreadable cheese across the flatbreads.
  4. Arrange the peeled and deveined cooked shrimp on top of the cheese layer and scatter chopped oil-packed sun-dried tomatoes.
  5. Bake in the oven for 4-6 minutes until warm and slightly crispy.
  6. Remove from the oven and scatter torn basil leaves over the top. Serve immediately with lemon wedges.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best texture, serve the flatbread right after baking while the edges remain crisp.

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