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–+ servings
Shrimp Flatbread

Savory Shrimp Flatbread: Quick and Delicious Homemade Delight

This Shrimp Flatbread recipe offers a quick, delicious take on Mediterranean flavors for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Naan Flatbreads or Whole Pita Breads
For the Topping
  • 5.2 ounces Garlic-Herb Spreadable Cheese Substitute with any herb-infused spreadable cheese if needed.
  • 0.5 pound Peeled and Deveined Cooked Shrimp Consider grilled chicken or veggies for a variation.
  • 0.5 cup Chopped Oil-Packed Sun-Dried Tomatoes Fresh tomatoes can be used as a substitute.
  • 0.25 cup Fresh Basil Leaves Dried basil works in a pinch but fresh is preferred.
For Serving
  • Lemon Wedges Optional
  • Cracked Pepper Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Shrimp Flatbread
  1. Preheat the oven to 400°F (200°C).
  2. Arrange flatbreads on a baking sheet.
  3. Spread garlic-herb cheese over each flatbread.
  4. Add shrimp and sun-dried tomatoes on top.
  5. Bake for 4-6 minutes until cheese is softened and flatbreads are golden.
  6. Garnish with basil and cracked pepper. Serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Tail off shrimp for a smoother dining experience. Avoid overcooking shrimp to maintain tenderness. Use the oven or air fryer for reheating instead of the microwave.

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