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Slow Cooker Beef Stroganoff

Savory Slow Cooker Beef Stroganoff for Family Comfort

This delicious Slow Cooker Beef Stroganoff offers a comforting meal option filled with tender beef and savory flavors.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if desired.
  • 1.5 teaspoons Kosher Salt Use less if you're watching sodium intake.
  • 0.5 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Sweet Paprika
  • 4 cups Beef Broth Consider using bone broth for added nutrition.
  • 2 tablespoons Worcestershire Sauce Ensure it's gluten-free if needed.
  • 1 cup Sour Cream Greek yogurt works as a lighter option.
For the Beef
  • 3 pounds Beef Chuck Roast Pot roast can be a substitute.
For the Vegetables
  • 1 Medium Onion (Chopped) Adds sweetness and depth of flavor.
  • 8 ounces Mushrooms (Sliced) Can be omitted for simpler flavor.
For the Carbs
  • 12 ounces Egg Noodles Consider gluten-free pasta or rice.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Preparation
  1. Season the beef chuck roast with kosher salt, black pepper, and a sprinkle of flour. Set aside.
  2. Heat olive oil in a skillet and sauté the chopped onion for 5-7 minutes until soft, then transfer to the slow cooker.
  3. Brown the seasoned beef in the skillet for 2-3 minutes per side, then transfer to the slow cooker.
  4. Add paprika, remaining salt, beef broth, Worcestershire sauce, and mushrooms to the slow cooker. Stir to combine.
  5. Cover and cook on HIGH for 5 hours or LOW for 8-10 hours until beef is tender.
  6. Stir in sour cream 30 minutes before finishing cooking to create a creamy texture.
  7. While stroganoff cooks, boil egg noodles in salted water according to package directions, usually 7-10 minutes. Drain.
  8. Serve egg noodles topped with the beef stroganoff and enjoy!

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For meal prep, store stroganoff and noodles separately to prevent sogginess. Adjust seasoning to taste before serving.

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