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+ servings
Slow Cooker Chicken Burrito Bowl

Savory Slow Cooker Chicken Burrito Bowl for Family Fun

Enjoy a delicious Slow Cooker Chicken Burrito Bowl, packed with flavor and perfect for family dinners.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Chicken Mix
  • 2 pounds Boneless, Skinless Chicken Thighs
  • 1 cup Salsa Your favorite variety
  • 1 cup Chicken Broth Can substitute with vegetable broth
  • 2 tablespoons Chili Powder Adjust based on heat preference
For the Bowl
  • 1 can Black Beans Canned for convenience
  • 1 cup Corn Canned, frozen, or fresh
  • 1.5 cups Rice Long-grain or brown rice
For Toppings
  • 1 Avocado Diced
  • 0.25 cup Cilantro Chopped
  • 0.5 cup Diced Onion
  • 1 cup Tomatoes Diced or cherry
  • 2 wedges Lime Cut into wedges
  • 0.5 cup Sour Cream
  • 1 cup Shredded Cheese Cheddar or Monterey Jack

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In your slow cooker, add the chicken, salsa, chicken broth, and chili powder. Mix thoroughly to ensure the chicken is evenly coated. Cook on high for 3.5 hours or low for 7.5 hours.
  2. Remove the chicken from the slow cooker, shred it using two forks, and return it to the cooker to mix it back into the liquid.
  3. Stir in the uncooked rice, black beans, and corn. Set the slow cooker to high and let it cook for an additional 30 minutes, until rice is tender.
  4. Check consistency; if too thick, add a splash of chicken broth. Serve hot with favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 58gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, make sure to add rice uncooked and consider searing the chicken before cooking for enhanced flavor. Adjust toppings to personal preference.

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