Savory Slow Cooker Greek Chicken for Effortless Dinner Nights

This Slow Cooker Greek Chicken recipe is a lifesaver for busy weeknights, delivering effortless Mediterranean flavors with just five minutes of prep.

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Prep Time 5

Cook Time 5

Total Time 5 5

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breast or Thighs Thighs are preferred for tenderness.

For the Aromatics

1 medium Onion Shallots can be used as a substitute.
3 cloves Garlic Minced; garlic powder can be used as an alternative.

For the Marinade

1 cup Chicken Broth Can be omitted for a lighter dish.
1/4 cup Lemon Juice Fresh juice is highly recommended.
1/4 cup Olive Oil Any neutral oil can be substituted.

For the Seasoning

1 tablespoon Dried Oregano Fresh herbs can be used for a more aromatic flavor.
1 teaspoon Dried Thyme
1 teaspoon Salt Adjust according to taste.
1/2 teaspoon Black Pepper Adjust according to taste.

Equipment

Slow Cooker

Method

Cooking Steps

Place the chicken thighs or breasts at the bottom of the slow cooker. Layer thinly sliced onions on top.
In a small mixing bowl, whisk together chicken broth, lemon juice, minced garlic, olive oil, oregano, thyme, salt, and black pepper. Pour over the chicken and onions.
Cover the slow cooker and set to LOW for 5-6 hours or HIGH for 3-4 hours, until chicken reaches an internal temperature of 165°F.
Shred the chicken in the slow cooker using two forks.
Serve shredded chicken over rice, in pita bread, or atop a salad.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 34gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, use fresh herbs and ingredients; experiment with spices for customizable flavors.

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