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Slow Cooker Korean Short Ribs

Savory Slow Cooker Korean Short Ribs Your Family Will Love

Experience the melt-in-your-mouth tenderness of Slow Cooker Korean Short Ribs, a savory dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs
For the Vegetables
  • 2 cups Potatoes Cut into bite-sized pieces
  • 2 cups Carrots Cut into bite-sized pieces
  • 1 medium Onion Finely chopped
  • 4 cloves Garlic Crushed
  • 1 tbsp Ginger (freshly grated)
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free
  • 1 cup Beef Broth Vegetable broth is an option
  • 1/4 cup Honey Cubed pear can be used as a substitute
  • 2 tbsp Sesame Oil
  • 1 tsp Crushed Red Pepper (optional) Omit for milder taste
For Garnish
  • 1 tbsp Sesame Seeds Toasted for extra flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Pat the beef short ribs dry with paper towels and season with salt and pepper. Let sit at room temperature for 15 minutes.
  2. Place the seasoned ribs in a single layer in the slow cooker. Add potatoes, carrots, onion, garlic, and ginger.
  3. Pour soy sauce and beef broth over the ingredients. Drizzle honey and sesame oil on top. Add crushed red pepper if desired and stir gently.
  4. Cover and cook on low for about 6 hours until the beef is tender.
  5. Remove the lid, stir gently, and let the short ribs rest for about 15 minutes before serving.
  6. Serve over steamed rice and garnish with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Browning the ribs beforehand enhances flavor. Allow leftovers to sit in the fridge overnight for improved taste.

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