Start by dividing your ground beef into loose balls, each weighing about 4 ounces. Let rest for 15 minutes.

Preheat your grill or griddle to a high heat, around 400°F to 450°F.

Place the balls of beef onto the hot surface and smash each one down firmly until flattened to about 1/2 inch thick. Season with salt and pepper.

Let cook undisturbed for 2 to 3 minutes until the edges turn a deep, crispy brown.

Add a slice of cheese on top of each patty during the last minute of cooking and cover briefly to melt.

Transfer the cooked patties to your burger buns and add toppings like lettuce, tomato, and pickles.

Serve immediately for the best experience.