Go Back
–+ servings
Savory Soup Rice

Savory Soup Rice - Comforting One-Pot Meal for Busy Nights

Savory Soup Rice is a comforting one-pot meal perfect for busy nights, packed with delicious flavors and nutritious ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup White Rice Rinsed under cold water
For the Broth
  • 4 cups Chicken or Vegetable Broth Vegetable broth makes it vegan-friendly
For Sautéing
  • 2 tablespoons Olive Oil For sautéing
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
For the Veggies
  • 2 cups Mixed Vegetables Carrots, peas, corn
For Flavoring
  • 2 tablespoons Soy Sauce Adjust to taste
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For Garnish
  • 1 handful Fresh Parsley Chopped
  • optional Grated Parmesan Cheese Can be omitted for dairy-free

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Savory Soup Rice
  1. Begin by rinsing the white rice under cold running water until the water appears clear.
  2. In a large pot, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
  3. Add the minced garlic and cook for an additional minute while stirring continuously.
  4. Stir in the mixed vegetables and sauté until they start to soften, about 3-4 minutes.
  5. Pour in the broth and bring the mixture to a gentle boil.
  6. Once boiling, add the rinsed rice, soy sauce, salt, and black pepper. Stir gently.
  7. Reduce heat to low, cover, and let simmer for 18-20 minutes.
  8. Remove from heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and mix in chopped fresh parsley before serving.
  10. Serve hot, optionally adding grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

You can swap in seasonal vegetables or additional protein like chicken or tofu to customize the dish.

Tried this recipe?

Let us know how it was!