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Sourdough Stuffing

Savory Sourdough Stuffing That Will Wow Your Holiday Guests

This delightful Sourdough Stuffing recipe is a must-have for your Thanksgiving feast, combining rustic sourdough, herbs, and vegetables.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 cups Sourdough Bread, cubed Consider using a rustic loaf for more flavor.
  • 3 tablespoons Avocado Oil Olive oil is a great alternative if needed.
  • 1 cup Onions, diced Opt for yellow or white for the best results.
  • 1 medium Shallot, minced Can be replaced with extra onion if necessary.
  • 1 cup Celery, chopped Feel free to add other similar vegetables like carrots.
  • 3 cloves Garlic, minced Fresh garlic is preferred.
  • 1 tablespoon Fresh Herbs (Rosemary, Thyme, Sage) Use dried herbs if fresh aren't available.
  • 1/4 cup Butter Consider vegan butter or olive oil for a dairy-free option.
  • 2 cups Vegetable Broth Chicken broth can be used if not keeping it vegetarian.

Equipment

  • Baking Sheet
  • large skillet
  • Mixing bowl
  • 9x13 baking dish

Method
 

Step‑by‑Step Instructions for Easy Vegetarian Sourdough Stuffing
  1. Preheat your oven to 275°F (135°C). Cut sourdough bread into cubes, spread on a baking sheet, and bake for about 30 minutes.
  2. In a large skillet, heat avocado oil over medium heat. Add onions, shallots, and celery. Sauté for about 10 minutes until softened, then add garlic for another minute.
  3. In a large mixing bowl, combine dried bread and sautéed vegetables, gently folding to absorb flavors.
  4. Melt butter in the same skillet, then pour over the bread and vegetable mixture. Add vegetable broth and mix gently.
  5. Preheat your oven to 350°F (175°C), transfer stuffing mixture to a greased 9x13 baking dish, cover with foil, and bake for 45 minutes. Remove foil and bake for another 10 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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