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Spiced Nuts Recipe

Savory Spiced Nuts Recipe for Irresistible Snacking Fun

Discover this Spiced Nuts Recipe that transforms ordinary nuts into an addictive crunchy delight, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nut Mix
  • 1 cup Raw Almonds Use raw and unsalted for best flavor.
  • 1 cup Raw Pecans Can substitute with walnuts if desired.
  • 1 cup Raw Cashews Can be replaced with other unsalted nuts.
  • 1 cup Raw Shelled Pistachios Optional to omit if not available.
  • 1/2 cup Raw Pumpkin Seeds Can substitute with sunflower seeds.
For the Glaze
  • 1/4 cup Pure Maple Syrup Use honey for a suitable substitution.
  • 1 teaspoon Dried Rosemary Can be omitted or replaced with thyme.
  • 1 teaspoon Curry Powder Adjust according to taste preferences.
  • 1 teaspoon Kosher Salt Reduce amount if using pre-salted nuts.
  • 1/4 teaspoon Cayenne Pepper Adjust according to desired spice level.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine raw almonds, pecans, cashews, pistachios, and pumpkin seeds.
  3. In a separate small bowl, whisk together maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper.
  4. Pour the syrup mixture over the nut and seed mix and stir thoroughly to coat evenly.
  5. Spread the coated nuts in a single layer on the prepared baking sheet.
  6. Bake for 20 to 25 minutes, stirring halfway through.
  7. Remove from the oven and allow cooling completely on the baking sheet.
  8. Transfer cooled nuts into an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 4gCalcium: 40mgIron: 1mg

Notes

Store at room temperature for up to 2 weeks. For longer storage, keep in the fridge for up to 3 weeks or freeze for up to a month.

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