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–+ servings
Street Style Thai Drunken Noodles

Savory Street Style Thai Drunken Noodles Ready in 30 Minutes

Indulge in flavorful Street Style Thai Drunken Noodles, quick to prepare and customizable with your choice of protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Flat Rice Noodles or other wide noodles
For the Cooking Oil
  • 2 tbsp Vegetable Oil olive oil can substitute
For the Aromatics
  • 4 cloves Minced Garlic fresh preferred
For the Protein
  • 1 lb Protein (Chicken/Shrimp/Tofu) customize based on preference
For the Sauce
  • 3 tbsp Soy Sauce tamari is gluten-free alternative
  • 1 tbsp Sugar brown sugar preferred
For the Vegetables
  • 2 cups Fresh Vegetables (bell peppers, broccoli, etc.) seasonal vegetables recommended
For the Heat (optional)
  • 1 tbsp Chili Paste adjust to taste
For the Freshness
  • 1 tbsp Lime Juice lemon can be used as substitute

Equipment

  • Large pot
  • colander
  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Noodles: Bring a large pot of water to a boil, add flat rice noodles, cook for 4-6 minutes, drain, and rinse under cold water.
  2. Heat Oil: In a skillet, heat vegetable oil over medium-high temperature for about 1-2 minutes.
  3. Sauté Aromatics: Add minced garlic to the pan and stir for about 30 seconds until fragrant.
  4. Cook Protein: Add your choice of protein and stir-fry for 3-5 minutes until cooked through.
  5. Add Vegetables: Toss in fresh vegetables and stir-fry for approximately 2 minutes.
  6. Combine Everything: Add drained noodles, soy sauce, and sugar to the skillet, mix for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for best flavor and avoid overcooking the noodles to maintain texture.

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