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Turkey Cream Cheese Pinwheels

Savory Turkey Cream Cheese Pinwheels: Easy No-Cook Snack Delight

Turkey Cream Cheese Pinwheels are a delicious no-cook snack, perfect for gatherings or quick lunches, combining creamy cheese, savory turkey, and fresh vegetables.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 pinwheels
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese softened for easy spreading
  • 1 packet Ranch Seasoning can substitute with taco seasoning
  • 8 slices Turkey Slices opt for low-sodium
  • 1 cup Spinach fresh; can substitute with kale or lettuce
  • 1/2 cup Shredded Carrots can substitute with cucumbers or bell peppers
  • 1 cup Bell Peppers any color; optional if not a fan
Wrap
  • 4 large Tortillas or lettuce wraps for low-carb

Equipment

  • Mixing bowl
  • hand mixer
  • Serrated Knife
  • Plastic Wrap

Method
 

Preparation
  1. In a medium-sized bowl, combine softened cream cheese and ranch seasoning until smooth.
  2. Spread a quarter of the cream cheese mixture evenly across each tortilla.
  3. Layer turkey slices, spinach, shredded carrots, and bell peppers over the cream cheese-covered tortilla.
  4. Roll each tortilla tightly from one edge to form a log shape.
  5. Wrap each rolled tortilla in plastic wrap and refrigerate for 30 minutes for better slices.
  6. Slice the rolled tortillas into 1-inch pinwheels and serve.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These pinwheels are customizable; feel free to experiment with different fillings and seasonings.

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