Go Back
–+ servings
Vietnamese Shaking Beef

Savory Vietnamese Shaking Beef for a Quick Dinner Delight

Enjoy the irresistible flavors of Vietnamese Shaking Beef with tender beef, savory sauces, and zesty lime in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Beef Sirloin or Tenderloin avoid tougher cuts for a juicier outcome
  • 2 tablespoons Oyster Sauce replace with soy sauce if vegetarian
  • 2 tablespoons Soy Sauce opt for low-sodium to keep it healthier
  • 1 tablespoon Fish Sauce choose a quality brand
  • 1 teaspoon Sugar coconut sugar or honey can be alternatives
  • 2 tablespoons Lime Juice use freshly squeezed for best taste
  • 3 cloves Garlic (minced) fresh garlic enhances flavor
For Cooking
  • 2 tablespoons Cooking Oil vegetable, canola, or sesame oil will work
  • 1 medium Red Onion (sliced) shallots are a substitute
  • 1/2 teaspoon Black Pepper freshly ground elevates the taste
For Serving
  • 2 cups Watercress or Cooked Rice salad greens or steamed veggies are great options

Equipment

  • Nonstick pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the oyster sauce, soy sauce, fish sauce, sugar, lime juice, and minced garlic. Mix thoroughly until the sugar dissolves.
  2. Add the beef sirloin or tenderloin cubes to the marinade and toss to coat. Allow to marinate for at least 10 minutes.
  3. Heat a nonstick pan over medium-high heat and add cooking oil until it shimmers.
  4. Add marinated beef cubes in a single layer and sear for 1 to 2 minutes, then flip and sear the other side for another 1 to 2 minutes.
  5. Once beef is seared, add the sliced red onions and stir-fry for an additional 1 to 2 minutes.
  6. Sprinkle freshly ground black pepper over the mixture and toss to incorporate, then transfer to a serving platter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Ensure your pan is hot for a proper sear and avoid overcrowding to achieve a golden-brown crust.

Tried this recipe?

Let us know how it was!