Scrumptious French Custard Pie with Apples: A Cozy Delight

This Scrumptious French Custard Pie with Apples is a comforting dessert that blends sweet and savory, featuring creamy custard and tender apples.

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Prep Time 25

Cook Time 50

Cooling Time 30

Total Time 1 45

Servings: 8 slices

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard Base

2 cups whole milk Almond milk works for dairy-free
4 large eggs
3/4 cup sugar Adjust based on apple sweetness, honey can be substituted

For the Apples

4 cups apples Tart varieties like Granny Smith or sweet like Fuji

For the Pie Crust

For Flavor Enhancement

1 teaspoon cinnamon Nutmeg can also be used
1 teaspoon nutmeg Cardamom or cloves as alternatives

For Thickening

1/4 cup flour Use gluten-free flour for gluten-free version

Equipment

Pie Dish
mixing bowls
Whisk

Method

Step-by-Step Instructions

Prepare the Crust: Roll out your pie crust in a 9-inch pie dish, poke holes, and blind bake at 350°F for 10 minutes.
Preheat Oven: Ensure the oven is preheated to 350°F for even cooking.
Prepare Apples: Slice apples, toss with sugar and spices, and let sit for 5 minutes.
Make Custard: Whisk together milk, eggs, sugar, and spices until smooth.
Assemble Pie: Layer seasoned apples in the crust and pour custard over them.
Bake: Bake in the preheated oven for 50 minutes until set and golden.
Cool: Let the pie cool on a wire rack for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 3 months.

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