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Sherlock Holmes London Fog Tea Cakes

Sherlock Holmes London Fog Tea Cakes: A Deliciously Elegant Treat

Discover the enchanting flavors of Sherlock Holmes London Fog Tea Cakes, a delightful treat infused with Earl Grey tea.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Victorian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitution: Use 1:1 gluten-free flour blend with 1/4 teaspoon xanthan gum if necessary.
  • 1 tablespoon Earl Grey tea leaves Can use 3 tea bags as an alternative.
  • 1 cup whole milk Infuse with Earl Grey tea for enhanced flavor.
  • 1/2 cup unsalted butter Must be softened for proper creaming.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
For Dusting
  • 1 cup powdered sugar For dusting.

Equipment

  • Muffin tin
  • Stand mixer
  • Medium Bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a medium bowl. Set aside.
  2. Grind 1 tablespoon of Earl Grey tea leaves to a fine powder and whisk into dry ingredients.
  3. Heat 1 cup of whole milk over medium heat, add 1 tablespoon of Earl Grey tea leaves, steep for 5 minutes, and strain.
  4. In a stand mixer, cream 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until incorporated.
  5. Gradually add the dry ingredients alternating with the infused milk, mixing just until combined.
  6. Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners. Fill each cup 2/3 full with batter.
  7. Bake for 18-20 minutes. They’re done when golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes then dust with powdered sugar before serving.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

For a true Victorian experience, serve alongside freshly brewed Tiger Milk Tea or Lemon Verbena Tea.

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