Shrimp Caesar Pasta Salad: A Light and Flavorful Treat

Enjoy a vibrant Shrimp Caesar Pasta Salad, combining juicy shrimp, creamy dressing, and rotini pasta for a light meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Rotini Pasta can use gluten-free pasta or zucchini noodles

For the Protein

1 pound Large Shrimp can substitute with grilled chicken, scallops, or crabmeat

For Cooking

2 tablespoons Olive Oil extra virgin is recommended

For Seasoning

to taste Salt
to taste Pepper

For Brightness

2 tablespoons Lemon Juice freshly squeezed

For the Dressing

1 cup Caesar Dressing homemade for extra flavor

For Freshness

4 cups Romaine Lettuce or swap with arugula or kale

For Richness

1/2 cup Parmesan Cheese freshly grated

For Crunch

1 cup Croutons add just before serving

For Garnish

1/4 cup Fresh Parsley finely chopped

Equipment

Large pot
colander
large skillet
Mixing bowl

Method

Step‑by‑Step Instructions

Cook the pasta in salted boiling water for 8–10 minutes until al dente, then drain and rinse with cold water.
Sauté shrimp in olive oil, seasoning with salt and pepper for 2–3 minutes until pink and opaque.
Combine cooled pasta, sautéed shrimp, and Caesar dressing in a bowl, mixing gently.
Add chopped romaine and Parmesan, mix, then sprinkle croutons and parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store salad in an airtight container for up to 2 days, keeping dressing separate for freshness.

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