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–+ servings

Shrimp Rice with Herbs

A flavorful dish combining rice and shrimp, enhanced with fresh herbs for a vibrant taste.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice and Shrimp
  • 1 cup brown basmati rice high-quality
  • 1 cup quinoa optional
  • 1 lb shrimp deveined and cleaned
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 cup fresh herbs chopped, for garnish

Equipment

  • Pot
  • pan
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Rinse the rice and quinoa under cold water.
  2. In a pot, bring the chicken broth to a boil.
  3. Add the rinsed rice and quinoa, then reduce heat and cover.
  4. Cook on low for about 20 minutes or until the rice is tender.
  5. In a pan, heat olive oil and sauté the shrimp until pink.
  6. Fluff the rice and quinoa mixture, then gently mix in the shrimp.
  7. Garnish with freshly chopped herbs before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Ensure the shrimp is fully deveined and clean. Adjust spices according to taste preferences.

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