Go Back
–+ servings
Shrimp Salad Stuffed Avocados

Shrimp Salad Stuffed Avocados for a Quick, Healthy Delight

Shrimp Salad Stuffed Avocados are a low-carb, gluten-free delight perfect for a quick and healthy appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 avocados
Course: Lunch
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces ripe avocados Choose ripe avocados for optimal creaminess and richness in flavor.
  • 1 cup small Nordic shrimp Cooked, peeled, and chopped for ease and sweetness.
  • 1 cup cherry tomatoes Quartered for easy mixing and a burst of freshness.
  • 1/4 cup red onion Finely diced to add a mild sharpness.
  • 1/4 cup cilantro Fresh herb that brightens the dish; substitute with parsley if desired.
  • 1 clove garlic Minced for depth of flavor.
  • 2 tablespoons lime juice Freshly squeezed for perfect acidity.
  • to taste salt Essential for flavor enhancement.
  • to taste pepper Essential for flavor enhancement.
  • optional dash hot sauce For a spicy kick if desired.
For Serving
  • optional fresh cilantro Use as a garnish.
  • optional 1/2 diced cucumber For extra crunch and refreshing texture.

Equipment

  • Mixing bowl
  • spatula
  • knife
  • Spoon
  • Plate

Method
 

Step-by-Step Instructions
  1. Select two ripe avocados and carefully slice them in half. Scoop out a small portion of the flesh from each half.
  2. In a mixing bowl, combine shrimp, diced avocado flesh, cherry tomatoes, red onion, cilantro, and minced garlic. Drizzle lime juice over the mixture and season with salt, pepper, and hot sauce if desired.
  3. Gently mix all ingredients until combined, preserving the creaminess of the avocado.
  4. Fill each avocado half with the shrimp salad mixture, mounding it attractively above the avocado.
  5. Sprinkle additional chopped cilantro on top and serve immediately for freshness.

Nutrition

Serving: 1avocadoCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 115mgSodium: 300mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

These stuffed avocados are best enjoyed immediately for the best flavor and texture. If not serving right away, keep the filling and avocado halves separate to prevent browning.

Tried this recipe?

Let us know how it was!