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Simple Chicken Ramen: An Amazing Ultimate Recipe for 4

Simple Chicken Ramen: Cozy Comfort Food for 4 at Home

Simple Chicken Ramen: An Amazing Ultimate Recipe for 4.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Use low-sodium for lighter option.
  • 2 cloves Garlic Chopped; garlic powder works too.
  • 2 tablespoons Soy Sauce Opt for gluten-free if needed.
For the Noodles
  • 2 packs Ramen Noodles Avoid seasoning packets.
For the Chicken
  • 2 pieces Chicken Breasts Simmer until tender; frozen can be used.
For Garnishing
  • 3 stalks Green Onions Sliced; chives can substitute.
  • Toppings (e.g., soft-boiled eggs, mushrooms, vegetables) Customize as desired.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by chopping garlic and slicing green onions, keeping the green tops for garnishing.
  2. In a large pot, combine the chicken broth and raw chicken breasts. Bring to a simmer and cook for about 15 minutes.
  3. Once cooked, shred the chicken into bite-sized pieces and return to the pot.
  4. Add the ramen noodles to the broth and cook according to package directions, around 3-5 minutes.
  5. Stir in soy sauce and chopped garlic, simmer for another minute, and adjust seasoning if desired.
  6. Ladle into bowls, garnish with green onions and any additional toppings you prefer.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Use high-quality broth for better flavor and avoid overcooking the noodles for perfect texture.

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