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Simple Vinaigrette Recipe

Simple Vinaigrette Recipe: Elevate Your Salads Instantly

A simple vinaigrette recipe that elevates salads instantly with fresh ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinegar Can substitute with balsamic vinegar
  • 1 tablespoon Honey or Pure Maple Syrup Agave syrup is a vegan alternative
  • 1 teaspoon Dijon Mustard Can be omitted for a milder taste
  • 1/2 teaspoon Kosher Salt Can use fine sea salt
  • 1/4 teaspoon Black Pepper Adjust to your liking

Equipment

  • small bowl
  • Jar with tight-fitting lid

Method
 

Step-by-Step Instructions for Simple Vinaigrette Recipe
  1. Gather your Ingredients: extra virgin olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, kosher salt, and black pepper.
  2. Combine the Ingredients: In a bowl or jar, pour in the olive oil, apple cider vinegar, sweetener, Dijon mustard, salt, and pepper.
  3. Mix Until Smooth: Whisk vigorously for about 30 seconds or shake the jar for 30–45 seconds until well combined.
  4. Taste and Adjust Flavors: Taste the vinaigrette and adjust salt, vinegar, or sweetener as needed.
  5. Store or Serve Immediately: Use right away or pour into a container and store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 120mgSugar: 1g

Notes

Always shake or stir your vinaigrette before use. Adjust flavors as needed; add minced garlic or fresh herbs for extra flavor if desired.

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