Sizzle into Summer with Flavorful Fajita Steak Kabobs

Fajita Steak Kabobs bring together juicy marinated steak, colorful bell peppers, and savory onions for a delicious summer dish.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 12

Marinating Time 30

Total Time 1 12

Servings: 4 kabobs

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 pound Top Sirloin Steak Cut into 1-inch cubes
¼ cup Olive Oil Can substitute with avocado oil
1 each Lime Juice Freshly squeezed
2 tablespoons Fajita Seasoning Use taco seasoning as alternative
2 each Bell Peppers (various colors) Can swap for zucchini
1 each Onion Red or yellow preferred

For Serving

4 each Warm Tortilla Shells
1 cup Guacamole
2 cups Mexican Rice

Equipment

Grill
Skewers
measuring cup
small bowl

Method

Step-by-Step Instructions for Fajita Steak Kabobs

In a small measuring cup, whisk together ¼ cup olive oil, the juice of one lime, and 2 tablespoons of fajita seasoning until well combined.
Cut the top sirloin steak into 1-inch cubes, place in a medium bowl, and pour the marinade over. Marinate in the refrigerator for at least 30 minutes.
Preheat grill to medium heat (350°F to 400°F). Soak wooden skewers in water for at least 20 minutes.
Thread marinated steak cubes onto soaked skewers, alternating with bell peppers and onion pieces.
Place assembled kabobs on the preheated grill. Cook for 10-12 minutes, turning occasionally.
Remove kabobs from grill and let rest for a few minutes. Serve with tortilla shells and guacamole.

Nutrition

Serving: 1kabobCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 15mg

Notes

These kabobs are customizable; other vegetables can be used based on preference. Serve fresh off the grill for the best taste.

Tried this recipe?

Let us know how it was!