Go Back
–+ servings
Sheet Pan Chicken Fajitas

Sizzle Up Taste: Easy Sheet Pan Chicken Fajitas Tonight

Quick and flavorful Sheet Pan Chicken Fajitas are perfect for busy nights, combining tender chicken, vibrant vegetables, and Tex-Mex spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Chicken Tenders or boneless chicken breast
  • 2 cups Bell Peppers mixed red, yellow, and green
  • 1 medium Onion yellow or red
  • 2 tablespoons Olive Oil can substitute with avocado oil
For the Seasoning
  • 2 tablespoons Fajita Seasoning homemade or store-bought
For Serving
  • 4 large Tortillas flour or corn

Equipment

  • Baking Sheet
  • Mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine chili powder, cumin, garlic powder, and paprika to make fajita seasoning.
  2. In a large mixing bowl, toss chicken tenders, sliced bell peppers, and onion with olive oil and the fajita seasoning.
  3. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  4. Spread the chicken and vegetable mixture evenly across the baking sheet.
  5. Roast for about 15 minutes, stirring halfway through.
  6. Switch to broil and cook for an additional 2-3 minutes until lightly browned.
  7. Remove from oven, warm the tortillas, and assemble the fajitas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

For added flavor, marinate chicken for at least 30 minutes. Substitute proteins as desired for customizations.

Tried this recipe?

Let us know how it was!