Sizzling Chinese Pepper Steak with Onions for a Flavor Boost

Sizzling Chinese Pepper Steak with Onions is a quick and flavorful stir-fry that rivals your favorite takeout.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Beef Strips Flank steak, sirloin, or ribeye recommended
2 cups Bell Peppers Mixed colors for extra sweetness
1 medium Onion Adds sweetness and texture
2 cloves Garlic Fresh garlic enhances flavor
1 tablespoon Ginger Freshly grated for a spicy kick

For the Sauce

3 tablespoons Oyster Sauce Substitute with soy sauce and hoisin if needed
2 tablespoons Soy Sauce Tamari for gluten-free option
1 tablespoon Cornstarch For tenderizing beef and thickening sauce

For Cooking

2 tablespoons Peanut Oil High smoke point oil

Equipment

Wok
bowl
knife
cutting board

Method

Instructions

In a bowl, combine beef strips with soy sauce and cornstarch. Let marinate for 10 minutes.
Heat peanut oil in a wok over high heat. Add sliced onions and stir-fry for 2-3 minutes until translucent.
Push onions to the side and add marinated beef strips. Cook for 3-4 minutes until browned.
Add minced garlic and grated ginger, stirring for 30 seconds. Pour in oyster sauce and heat for 1-2 minutes.
Toss in sliced bell peppers and stir until just tender, about 2-3 minutes. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 40mgIron: 3mg

Notes

This recipe allows for customization, feel free to add other vegetables as desired.

Tried this recipe?

Let us know how it was!