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Skillet Roast Chicken with Schmaltzy Potatoes

Skillet Roast Chicken with Schmaltzy Potatoes to Savor

Enjoy a hearty Skillet Roast Chicken with Schmaltzy Potatoes, a comforting dish that is simple to prepare and delicious.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken Choose a high-quality bird for the juiciest results.
  • 2 tablespoons Olive Oil Helps achieve a golden-brown skin while adding richness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
  • 4 sprigs Fresh Herbs (like Rosemary and Thyme) Infuses the chicken with aromatic goodness.
  • 1 whole Lemon Adds brightness; quarter and stuff inside the chicken.
For the Schmaltzy Potatoes
  • 2 pounds Yukon Gold Potatoes Natural creaminess makes them perfect for roasting.
  • 4 cloves Garlic Roasted with the potatoes for aromatic touch.
  • 1 whole Onion Cut into wedges for easy roasting.
  • 1/2 cup Chicken Drippings Use from the cooked chicken for extra flavor.
Optional Additions
  • 2 medium Carrots Add for sweetness and color.
  • 1 cup Green Beans Toss in toward the end of cooking.

Equipment

  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Pat the whole chicken dry, rub olive oil, season with salt, pepper, fresh herbs, and stuff with quartered lemon.
  2. Place the seasoned chicken in the skillet, breast side up, and roast for about 1 hour to 1 hour and 15 minutes until juices run clear.
  3. Wash and cut the Yukon Gold potatoes into bite-sized chunks. Toss them with olive oil, salt, pepper, and peeled garlic cloves. Cut onion into wedges and add to the bowl.
  4. Once the chicken is done, remove it from the skillet, add the prepared potatoes and onion to the drippings, stirring to coat, then roast for 30-35 minutes.
  5. Add carrots or green beans during the last 10 minutes of roasting to mix flavors and colors.
  6. Slice the chicken and arrange it on a serving platter with the schmaltzy potatoes, garnishing with fresh herbs.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 34gProtein: 45gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This dish is a crowd-pleaser that combines savory flavors and satisfying textures, sure to impress family and friends.

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