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–+ servings
Slam Dunk Dip

Slam Dunk Dip: Creamy, Tangy Perfection for Every Party

Slam Dunk Dip is a creamy and tangy party dip, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Food FAQs
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream can use Greek yogurt as a lighter substitute
  • 2 tablespoons spicy brown mustard or honey mustard for a milder kick
  • 1 tablespoon sriracha adjust to your spice level
For the Flavor Kick
  • 1 teaspoon paprika or smoked paprika for a smoky note
  • 0.5 teaspoon garlic powder or substitute with fresh minced garlic
  • 0.5 teaspoon onion powder or shallots as a fresh alternative
  • 0.5 lime lime juice can use lemon juice if limes are unavailable
  • to taste salt
  • to taste black pepper

Equipment

  • Mixing bowl
  • spatula
  • Measuring Spoons
  • Refrigerator

Method
 

Step-by-Step Instructions for Slam Dunk Dip
  1. In a medium mixing bowl, combine sour cream, spicy brown mustard, and sriracha. Mix until smooth.
  2. Add paprika, garlic powder, onion powder, lime juice, salt, and black pepper. Fold evenly into the dip.
  3. Stir until all ingredients are fully combined and smooth without lumps.
  4. Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
  5. Remove from fridge, stir, and serve with tortilla chips, veggie sticks, or pita bread.
  6. Gather friends and family to enjoy the dip together.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Chill for an hour for maximum flavor infusion. Use thick sour cream to maintain dip consistency.

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