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Slow Cooker Apple Cider Chicken Sandwiches

Slow Cooker Apple Cider Chicken Sandwiches for Cozy Nights

Enjoy these Slow Cooker Apple Cider Chicken Sandwiches, a perfect blend of sweet and savory flavors for your family dinners.
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Prep Time 20 minutes
Cook Time 5 hours
Resting Time 5 minutes
Total Time 5 hours 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Extra Virgin Olive Oil Can swap with canola oil
  • 1 medium Onion Yellow or white for milder flavor
  • 1 teaspoon Salt Adjust to taste
  • 4 large Boneless, Skinless Chicken Breasts Chicken thighs can be used for richer taste
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as alternative
  • 1 cup Apple Cider Unsweetened apple juice can be used if needed
For the Sandwich Assembly
  • 4 rolls Crusty Rolls (Ciabatta or Baguettes) Gluten-free options available
  • 2 large Medium Apples (Honeycrisp or Pink Lady) Substitute with favorite apple variety
For the Coleslaw
  • 4 cups Pre-shredded Cabbage and Carrot Mix Fresh chopped veggies can be used
  • 1 large Apple (grated) Can use pear for different flavor
  • 2 tablespoons Apple Cider Vinegar Regular vinegar can work too
  • 1 tablespoon Honey Maple syrup or agave can be substituted

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Preparation
  1. Prepare the Slow Cooker: Set to low heat for about 20 minutes.
  2. Sauté the Onions: Add olive oil and sliced onion, sauté until soft and golden brown.
  3. Combine Ingredients in Slow Cooker: Layer sautéed onions, chopped apples, and mix gently.
  4. Prepare the Chicken: Season chicken with salt and dust with garlic powder, place on onion-apple mixture.
  5. Add Flavorful Liquid: Drizzle with Dijon mustard and pour apple cider.
  6. Shred the Chicken: Remove cooked chicken, shred, and mix back with juices in slow cooker.
  7. Prepare the Coleslaw: Mix cabbage, carrots, and grated apple in a bowl.
  8. Make the Coleslaw Dressing: Whisk together olive oil, vinegar, honey, and salt, pour over coleslaw.
  9. Assemble the Sandwiches: Fill rolls with shredded chicken and top with coleslaw.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezer-friendly for up to 3 months.

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