Slow Cooker Beef Manhattan: Comfort Food Made Easy

Indulge in the warm embrace of Slow Cooker Beef Manhattan, a comforting dish with tender beef and rich gravy.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast well-marbled cut

For the Vegetables

2 medium Onions chopped
4 cloves Garlic minced
2 medium Carrots chopped
2 stalks Celery chopped
1 medium Bell Peppers chopped

For the Liquid

4 cups Beef Broth low-sodium preferred
1 packet Gravy Mix or homemade gravy

For the Sides

4 cups Mashed Potatoes use high-starch potatoes like Russets

For Seasoning

2 tablespoons Fresh Herbs (Thyme, Rosemary) optional, for enhanced flavor
1 teaspoon Seasoning (Salt & Pepper) adjust to taste

Equipment

Slow Cooker
Skillet

Method

Step-by-Step Instructions

Step 1: Season beef with salt and pepper, let sit for 15 minutes.
Step 2: Sear the seasoned roast in a skillet until browned, about 5 minutes per side.
Step 3: Combine seared beef, onions, garlic, beef broth, and gravy mix in slow cooker.
Step 4: Add carrots, celery, and bell peppers. Cook on low for 8 hours or high for 4-5 hours.
Step 5: Prepare mashed potatoes about 30 minutes before serving.
Step 6: Shred beef, serve with mashed potatoes and gravy, and enjoy!

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Ensure to store leftovers in an airtight container for optimal freshness.

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