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–+ servings
Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili – Comfort in Every Bite

This Slow Cooker Buffalo Chicken Chili is a crowd-pleaser that is effortlessly gluten-free and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 lb Ground Chicken Feel free to swap with ground turkey for a leaner chili.
  • 2 cans Canned White Navy Beans Drain and rinse before adding.
  • 1 can Fire-Roasted Tomatoes Regular diced tomatoes can be used if needed.
  • 3 cups Chicken Broth Use low-sodium broth to control salt intake.
  • 1/4 cup Buffalo Wing Sauce Adjust based on your heat preference.
  • 1 packet Ranch Dressing Mix Consider a homemade mix for a personal touch.
  • 1 cup Frozen Corn Kernels Fresh corn can replace it when in season.
For Spicing It Up
  • 1 tsp Onion Powder Can be doubled if you prefer a stronger onion flavor.
  • 1 tsp Garlic Powder Fresh garlic can be used, adjust amount accordingly.
  • 1 tsp Celery Salt Feel free to scale back if preferred.
  • 1 tsp Dried Cilantro Fresh cilantro is a great alternative.
  • to taste Salt Essential for rounding out flavors.
For Creaminess
  • 8 oz Cream Cheese Light cream cheese can be used for a healthier option.
  • 1/2 cup Blue Cheese Crumbles Optional, omit if not a fan.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Chicken: In a large skillet over medium-high heat, add the ground chicken and cook until browned, about 7-10 minutes. Transfer to slow cooker.
  2. Combine the Ingredients: In the slow cooker, add the navy beans, fire-roasted tomatoes, chicken broth, and buffalo wing sauce. Sprinkle in ranch dressing mix, corn, and the selected spices. Stir together until well combined.
  3. Add the Cream Cheese: Place the block of cream cheese on top of the mixture in the slow cooker. Cover with lid to trap moisture and heat.
  4. Set the Cooking Time: Cook on high for 4 hours or low for 8 hours to meld flavors beautifully.
  5. Incorporate the Cream Cheese: Once cooked, remove the lid and stir to fully incorporate melted cream cheese. Adjust seasonings if necessary.
  6. Serve and Enjoy: Dish out the chili into bowls, optionally topping with blue cheese. Pair with tortilla chips, rice, or crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 850mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 5 days. For optimal flavor, reheat on the stove.

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