Slow Cooker Chicken Burrito Bowl: Comfort Food Made Easy

Enjoy a family-friendly Slow Cooker Chicken Burrito Bowl packed with seasoned chicken, beans, and corn—a perfect weeknight dinner.

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Prep Time 15

Cook Time 3 30

Total Time 3 45

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless, Skinless Chicken Breasts or Thighs
1 cup Salsa Choose desired heat level
1 cup Chicken or Vegetable Broth Opt for low-sodium
2 tablespoons Chili Powder Taco seasoning can be a flavorful swap

For the Hearty Fillers

1 can Black or Pinto Beans Canned for convenience
1 cup Frozen Corn No need to thaw
1 cup Long Grain Rice

For Toppings

1 Avocado Slice fresh before serving
1/4 cup Cilantro Chopped
1 Onion or Tomatoes Diced
1 tablespoon Lime Juice For a zesty kick
1/2 cup Sour Cream or Cheese Optional

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place chicken into slow cooker. Pour in salsa and broth, ensuring chicken is covered. Sprinkle chili powder and stir. Cook on high for 3.5 hours or low for 7.5 hours.
Check chicken for doneness; it should reach an internal temperature of 165°F. Shred chicken with forks.
Return shredded chicken to slow cooker. Stir in beans, rice, and corn. Cook on high for an additional 30 minutes.
Prepare toppings while the dish cooks: slice avocado, chop cilantro, and dice onions or tomatoes.
Serve by ladling portions into bowls and allowing customization with toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Adjust spice level with the salsa choice.

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