Go Back
–+ servings
Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes Bliss

A cozy dish perfect for busy weeknights, featuring tender beef and buttery potatoes in a flavorful garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef stew meat Cut into 1-inch pieces for even cooking.
  • to taste salt
  • to taste pepper
For the Potatoes
  • 1.5 pounds red potatoes Quartered for even cooking.
For the Garlic Butter Sauce
  • 1/2 cup unsalted butter Melted.
  • 4 cloves garlic Minced.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
For the Cooking Liquid
  • 2 cups beef broth Can use chicken broth.
  • 1/4 cup soy sauce Use low-sodium if preferred.
For Finishing Touches
  • 2 tablespoons olive oil For searing beef.
  • 2 tablespoons fresh parsley Chopped, for garnish.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut the beef stew meat into uniform 1-inch pieces, season with salt and pepper.
  2. Heat olive oil in a skillet, add seasoned beef in batches, searing for 2-3 minutes on each side.
  3. Combine melted butter with minced garlic, thyme, rosemary, and parsley in a bowl, then pour over seared beef in the slow cooker.
  4. Quarter the red potatoes and layer them on top of the beef in the slow cooker.
  5. Whisk together beef broth and soy sauce and pour over beef and potatoes.
  6. Cover and cook on low for 7-8 hours or high for 3-4 hours until beef is fork-tender.
  7. Adjust seasonings as needed and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

This dish is perfect for meal prep; leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.

Tried this recipe?

Let us know how it was!