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Smashed Rosemary Garlic Roasted Radishes

Smashed Rosemary Garlic Roasted Radishes for a Savory Twist

Smashed Rosemary Garlic Roasted Radishes offer a savory twist to traditional sides, perfect for all occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 121
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Radishes vibrant, low-carb gems
  • 2 tablespoons Unsalted Butter adds rich creaminess
For the Flavoring
  • 3 cloves Garlic (minced) fresh is best for robust flavor
  • 2 tablespoons Fresh Rosemary (chopped) fresh preferred for potency
  • 1 teaspoon Sea Salt adjust to personal preference
  • 1 teaspoon Freshly Ground Black Pepper customize the amount

Equipment

  • medium saucepan
  • Baking Sheet
  • colander
  • Fork

Method
 

Step-by-Step Instructions
  1. Rinse and trim the radishes; cover with water in a medium saucepan and boil for 20 minutes until fork-tender.
  2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Drain the radishes in a colander and rest for 5-10 minutes to evaporate excess moisture.
  4. Melt unsalted butter in the same saucepan, stir in minced garlic, rosemary, and sea salt, then let bubble for 1-2 minutes.
  5. Transfer radishes to the baking sheet, gently smash each with a fork, drizzle with the garlic butter mixture, and season with black pepper.
  6. Bake in the preheated oven for 25-30 minutes until crispy and golden brown.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 340mgFiber: 2gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store leftover radishes in an airtight container for up to 5 days in the fridge. Freeze leftovers for up to 3 months.

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